Dipping vegetables and fruits into a mixture of vinegar can eliminate up to 80% of pesticide residues?
Of course, it’s a good and easy way to get rid of toxic chemicals, says Dr. Susan May. She and her colleagues studied the project after funding from PCAARRD. The study aims to reduce the toxic chemicals found in vegetables and fruits.
Researchers have introduced the following four simple and simple methods:
1. Add 2 teaspoons vinegar to 4 cups of water and dip vegetables and fruits in this mixture for 2 minutes before rinsing off (it can be cut Reduce poison by up to 80%).
2. Mix 10 drops of rinse water or laundry detergent (labeled as vegetable wash) in 1 liter of water to wash vegetables, then you Rinse the vegetables again with running water (it can reduce the poison by 67 to 88%).
3. Boil the vegetables well, because the chemicals may drop due to heat.
4. Grill or fry vegetables to reduce toxic chemicals.